The Shun Classic 8-inch Western Cook’s Knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic series. This less-acute edge provides additional strength that helps when tackling heavier foods, for example winter squash or large heads of cabbage. Nevertheless, this knife shares the thinner, lighter blades and beautiful construction of the rest of the Shun Classic series. It’s perfect for a wide range of kitchen tasks, from slicing, dicing, and chopping to rocking cuts. This attractive kitchen performer features Shun’s exclusive VG-MAX cutting core for a sharp, long-lasting edge. Then 34 micro-layers of stainless steel on each side of the blade support the core and produce the beautiful rippling pattern on the blade. Moisture-resistant Pakkawood handles provide a comfortable grip and easy control as you cut. The Shun Classic 8-in. Western Cook’s Knife is part of the Shun Classic line of tasteful and contemporary cutlery.
Shun classic 8-Inch chef’s knife with unique western style cutting edge
Shun classic 8-Inch ultimate chef’s knife effortlessly dices and chops its way through all your recipes
Blade features 22-degree cutting angle that some chef’s prefer
Blade core of VG-10 Super Steel with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel, 16 layers on either side
D shape ebony-black pakkawood handle, specifically designed for premium applications
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