✅VERSATILE & PROFESSIONAL – This 5 stage sharpener is the most versatile kitchen knife and scissors sharpener! Not only quickly sharpen very dull or damaged blades, but also hone for razor sharp; Sharpening both straight edge and serrated knife; Not only for Euro/American knife, but also Santoku & other Asian style knives of double-beveled edge; Except knives, it’s ideal to easily grind scissors blade
✅EXCLUSIVE SCISSORS SHARPENING DESIGN – Patent pending specially designed tungsten carbide blade for sharpening scissors quickly and easily
✅2 DIFFERENT PRESET OPTIMAL SHARPENING ANGLE – As blades vary from different angles, to fulfill the best sharpening performance for each blade, it has 2 angles available. ‘STANDARD’ includes all approximately 20° Euro/American knife. ‘ASIAN’ includes all SANTOKU and other approximately 15° double-beveled edge knife
✅DURABLE, SAFE & COMFORTABLE USE – All sharpening abrasive materials pass 10,000 times field use test. No. 1 V-Notch slot (Coarse CARBIDE)-Quickly set a new edge; No. 2 V-Notch slot (Fine CERAMIC)-Hone for a smooth finished edge. Rubber over-molded handle and base provide secure and comfortable grip
✅100% SATISFACTION GUARANTEE – You’ll love this product of premium quality. We offer 3 YEARS limited warranty time from the date of purchase and 30-DAY hassle-free 100% REFUND GUARANTEE if you’re not satisfied with it by simply getting in touch with us
SHARPAL 104N Professional 5-in-1 Kitchen Chef Knife
$29.99
✅VERSATILE & PROFESSIONAL – This 5 stage sharpener is the most versatile kitchen knife and scissors sharpener! Not only quickly sharpen very dull or damaged blades, but also hone for razor sharp; Sharpening both straight edge and serrated knife; Not only for Euro/American knife, but also Santoku & other Asian style knives of double-beveled edge; Except knives, it’s ideal to easily grind scissors blade
✅EXCLUSIVE SCISSORS SHARPENING DESIGN – Patent pending specially designed tungsten carbide blade for sharpening scissors quickly and easily
✅2 DIFFERENT PRESET OPTIMAL SHARPENING ANGLE – As blades vary from different angles, to fulfill the best sharpening performance for each blade, it has 2 angles available. ‘STANDARD’ includes all approximately 20° Euro/American knife. ‘ASIAN’ includes all SANTOKU and other approximately 15° double-beveled edge knife
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