Knife Sharpener Rod,Carbon Steel Knife Sharpening Steel,11.4

Use a non-woven cloth soaked with cooking oil to wipe the body and dry it; if washed with water, be sure to wipe the rod dry completely after washing and hang in a cool place to air-dry; do not put the sharpener into the dishwashe

11.4″ Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.
Steel rod is made of carbon steel and plated with nickel-chrome.
Wipe clean with a damp cloth.
Handle is designed safety and very comfortable using durable material