Made for the toughest of kitchens, the Hoffritz commercial line of knives and cutting boards is a must have for any chef or home cook. This boning knife is ideal for deboning the toughest cut of meat and poultry. Expertly crafted, semi-polished, German steel blade provides long lasting edge retention, featuring a razor sharp edge for a professional quality cut every time. A durable, ergonomic nylon and silicone handle ensures a comfortable, nonslip grip. NSF approved, dishwasher safe
DEBONE WITH EASE: The Hoffritz Boning Knife can debone the toughest cut of meat and poultry.
LONG-LASTING EDGE: Expertly crafted, semi-polished German steel blade provides long-lasting edge retention.
QUALITY BLADE: This knife has a razor sharp edge for a professional quality cut every time.
COMFORTABLE GRIP: This knife has a durable and ergonomic nylon and silicone handle for a comfortable, non-slip grip.
DISHWASHER SAFE: Built to withstand the toughest kitchens and is dishwasher safe, making this knife easy to clean; NSF Approved
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