DFITO Butcher Knives, 6 Inch Boning Knife, Multipurpose

?【Multi-function】DFITO Boning Knifes are multipurpose, whether you trimming brisket, boning a leg of lamb, skinning, or breaking down a whole chicken, or even separating ribs from the pork loin. Curved profile, can be precisely separated from meat and bone. It is very sharp, suitable for kitchen or outdoor camping BBQ use.
?【Material】The steel is extremely hard and makes the blade really sharp. The curved wood handle is comfortable and easy to hold. The full tang structure, which is different from the general chef knife welding handle, will not break after long-term use. You can easily use different sharpening tools to sharp it after long-time use.
?【Particular Design】Hand forged boning knife is a little heavier than a general kitchen knife, but no need to worry about the weight, the superbly balanced and the extra weight simply makes the cutting more pleasure and ease. There is a hole in the knife body to prevent the knife from slipping during use.
?【Hand washing recommended】Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge. Handles are crafted triple-riveted poly for strength and durability, non-slip finish that provides a sure, safe grip while cutting.
?【Note】First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need to keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.