DALSTRONG Poultry Boning Knife – 3.75″

Outstanding craftsmanship. This Utility & Boning knife hybrid features cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Precisely tempered and stain resistant. Ruthlessly sharp scalpel like edge expertly separates poultry, meat and fish from bone with an effortless slice. The narrow pointed blade effortlessly pierces through skin and maneuvers around ribs, breastbone and joints.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. The ergonomic crafted handle instills confidence and increases productivity. Laminated and polished for a sanitary build, perfect for busy kitchens.
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it!
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it!