8 Inch Chef Knife-Premium High-Carbon Steel-Forged

100% from High Quality Steel: Crafted out of premium High Carbon German steel, this 8-inch chef knife is precisely tempered and hardened with High-Tech Vacuum Heat Treatment to reach a Rockwell Hardness of 58±2. Keemake experienced craftsman hand sharpened each edge with 12-15 degree per side to ensure each blade’s sharpness and an excellent cutting performance that the blades provide.
Forged Hammer Blade with ‘blacksmith’s finish/Kurouchi: as a traditional Japanese blade forging technique and design, Kurouchi allows the blade to retain some of the residue of the forging process, which provides protection to the blade. Such design is effective against food sticking on blade.
Smooth Body Line with Outstanding Balance: Constructed from natural ebony wood, the knife handles feature high durability and stability. The bolsters, made of premium stainless steel, act as a seamless junction between the handle and the knife blade which provides a smooth transition from the blade to the handle. Not only does the bolster strengthen the knife, but it also adds durability and provides a counter-balance to the full tang chef knife.
Perfect Weight and Comfort: The ergonomic ebony handle, mirror-polished by hand, is shaped as an octagon ensures comfort and maneuverability. The knife is of proper weight is masterfully designed for chopping, slicing and dicing fruits, vegetables, leafy greens, fish, boneless meats and more.
▲Need Extra Effort to Protect: As a Traditional Japanese knife design and technique, Kurouchi finish needs your extra effort to protect it. Please towel-dry and smear some tea seed oil on the blade to better protect the knife.