Boning Knife 6 – Japanese 67 Layer VG-10 Damascus

This boning is made of high quality Japanese 67-layer Damascus steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 16-18 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages.
Exquisite appearance: The surface of the blade has exquisite and impressive Feather patterns.The bones can be easily removed, allowing you to enjoy cooking more.Then, don’t forget to wipe the tool knife after using it and perfect the cooking.
With a narrow, thin blade,the flexibility and shape of the blade allows you to operate in narrow Spaces. It is the best blade for cutting or boning any size of fish, meat or poultry.The boning knife has many uses in the kitchen, from preparing meat to carving food, which is an essential tool in the home kitchen.
Ergonomic ebony wood handle.The weight of the handle is moderate, which can ensure stable.The shade of handle is designed based on the human engineering. This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.
If you have questions about the craft or using methods of the boning, you can click the name of the seller and send me the information. Finally, we are turwho, with a 100% satisfaction money back guarantee, no risk to try.